Red dashes = cut here.Take out dead and crossing stems at the base, then shorten what is left by a third. The inset shows the angled cut above an outward-facing bud.
1Remove dead, weak or crossing stems.
2Shorten remaining stems by about a third to a half.
3Aim to take 15–25 cm (6–10 in) from the base of each stem you shorten.
Red dashes = cut here.Cut each old flower head down to the first strong pair of buds (inset), and remove one or two of the oldest stems at ground level.
1Leave last year's flower heads on over winter as frost protection.
2Cut each flower head back to the first strong pair of buds.
3Remove one or two of the oldest stems at ground level on established plants.
Red dashes = cut here.Trim only the green outer shell along the dashed line, keeping the base wider than the top. The crossed inner area is old bare wood — never cut into it.
1Use sharp shears.
2Trim the outside of the shrub to the desired shape.
Red dashes = cut here.Cut long shoots back to two to four leaves so the tree stays inside the dashed silhouette, and pinch soft new tips by hand (inset).